tag:blogger.com,1999:blog-3809899790839662617.post7129710232020895378..comments2009-05-05T07:04:46.908-07:00Danielhttp://www.blogger.com/profile/05207693387713605451noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3809899790839662617.post-86476977362571028582009-05-05T07:04:00.000-07:002009-05-05T07:04:00.000-07:00Just wondering what you think of natural sugars like honey, molasses dried fruit, etc. I eat the natural sugars but haven't touched refined sugar or corn syrup for over a year.<br /><br />It seems like an over-abundance of carbs in general can be harmful to the body, because most carbs (with the exception of fiber) turn into glucose. Fruit turns into glucose just like refined sugar turns into glucose. It seems to me like the AMOUNT of carbs/sugars is what we should focus on....but then again, you couldn't get me to eat refined sugar if you tried!My Year Withouthttp://www.blogger.com/profile/17290085498074393110noreply@blogger.com